For older people and frail people, the long-term benefit of medicines reduces and the potential for harm from adverse effects increases. When the benefit–risk balance changes in this way, medicine review and optimisation are important to simplify the therapeutic regimen, reduce inappropriate medicines and minimise risks. In this article, pharmacist prescriber Linda Bryant uses two case studies to illustrate important considerations during medicine reviews
Realities of the low-FODMAP diet, and when to use a ‘gentle’ approach
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Realities of the low-FODMAP diet, and when to use a ‘gentle’ approach
Wednesday 11 May 2022, 12:30 AM

Strawberries recently showed an increase in FODMAP content, likely due to consumer demand for tastier varieties [Image: Tetiana Bykovets on Unsplash]
In this article, dietitian Fiona Kendall looks at why the FODMAP content of foods changes over time, as well as a simplified approach to the low-FODMAP diet that may be appropriate for some people with irritable bowel syndrome
Key points, Foods can be found to contain different levels of FODMAPs when retested – these are displayed on the gold-standard Monash University FODMAP Diet app.
, Pract Green w Pale Yellow
Kia ora and welcome to New Zealand Doctor Rata Aotearoa
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References
1. Valluru R, Van den Ende W. Plant fructans in stress environments: emerging concepts and future prospects. J Exp Bot 2008;59(11):2905–16.
2. Bogdanović J, Mojović M, Milosavić N, et al. Role of fructose in the adaptation of plants to cold-induced oxidative stress. Eur Biophys J 2008;37(7):1241–6.