This article by Alex Bartle examines the underlying pathology of restless legs syndrome, while acknowledging many facets remain unknown. Up to one in 10 people are affected by RLS to some degree, but it is often undiagnosed. GPs are in an ideal position to identify and treat this condition, which may be idiopathic or due to secondary conditions that may be correctable
Realities of the low-FODMAP diet, and when to use a ‘gentle’ approach
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Realities of the low-FODMAP diet, and when to use a ‘gentle’ approach
Wednesday 11 May 2022, 12:30 AM

Strawberries recently showed an increase in FODMAP content, likely due to consumer demand for tastier varieties [Image: Tetiana Bykovets on Unsplash]
In this article, dietitian Fiona Kendall looks at why the FODMAP content of foods changes over time, as well as a simplified approach to the low-FODMAP diet that may be appropriate for some people with irritable bowel syndrome
Key points, Foods can be found to contain different levels of FODMAPs when retested – these are displayed on the gold-standard Monash University FODMAP Diet app.
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References
1. Valluru R, Van den Ende W. Plant fructans in stress environments: emerging concepts and future prospects. J Exp Bot 2008;59(11):2905–16.
2. Bogdanović J, Mojović M, Milosavić N, et al. Role of fructose in the adaptation of plants to cold-induced oxidative stress. Eur Biophys J 2008;37(7):1241–6.