For older people and frail people, the long-term benefit of medicines reduces and the potential for harm from adverse effects increases. When the benefit–risk balance changes in this way, medicine review and optimisation are important to simplify the therapeutic regimen, reduce inappropriate medicines and minimise risks. In this article, pharmacist prescriber Linda Bryant uses two case studies to illustrate important considerations during medicine reviews
Breastfeeding support improves outcomes
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Breastfeeding support improves outcomes
How effective are different care providers and different modes of offering breastfeeding support for healthy breastfeeding mothers with healthy term babies?
Breastfeeding support increased the duration and exclusivity of breastfeeding. All forms of extra organised support analysed together showed an increase in the length of time women continued to breastfeed, either with or without introducing any other types of liquids or foods. This meant fewer women stopped any breastfeeding or exclusively breastfeeding (moderate quality evidence) before 4-6 weeks and before 6 months. Both trained volunteers and doctors and nurses had a positive impact on breastfeeding. Support was likely to be more effective in settings with high initiation rates. Factors that may have contributed to the success for women who exclusively breastfed were face-to-face contact (rather than contact by telephone), volunteer support, a specific schedule of 4–8 contacts and high numbers of women who began breastfeeding in the community or population (background rates).
The methodological quality of the studies was mixed, and the components of the standard care interventions and extra support interventions varied considerably and were not always well described. Also, the settings for the studies and the women involved were diverse.
There is extensive evidence of important health risks for infants and mothers related to not breastfeeding. In 2003, the World Health Organization recommended infants be breastfed exclusively until 6 months of age, with breastfeeding continuing as an important part of the infant’s diet until at least 2 years of age. Current breastfeeding rates in many countries do not reflect this recommendation.
McFadden A et al. Support for healthy breastfeeding mothers with healthy term babies. Cochrane Reviews, 2017, Issue 2. Art. No.: CD001141.DOI: 10.1002/14651858. CD001141.pub5. This review includes 100 studies involving 83,246 participants.