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Dietitian Sarah MacAvoy discusses the symptoms of Parkinson disease that affect a person’s ability to maintain good nutrition and those that can be improved with dietary strategies. She also looks at how food and medications interact
Kia ora and welcome to New Zealand Doctor Rata Aotearoa
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1. WHO. Parkinson disease. 9 August 2023.
2. New Zealand Brain Research Institute. Prevalence and Incidence of Parkinson’s in New Zealand.
3. Ó Breasail M, Smith MD, Tenison E, et al. Parkinson’s disease: the nutrition perspective. Proc Nutr Soc 2022;81(1):12–26.
4. American Parkinson Disease Association. The Importance of Healthy Eating for People with Parkinson’s.
5. Lithander F. Nutritional Considerations for Parkinsons [webinar]. Dietitians NZ, 15 October 2024.
Otolaryngologist, head and neck surgeon Francis T. Hall discusses the evaluation of thyroid nodules, which primarily aims to determine the likelihood of malignancy. He then reviews the treatment of thyroid nodules and thyroid cancer, including recent advances in management
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